KENDALL JACKSON — CHARDONNAY
Ripe, red apple and pear combine with luscious citrus notes and rich tropical flavors. Goes best with poultry or seafood.
POLKA DOT — RIESLING
Strikes the perfect balance between dry and sweet. A very fruity wine that is light and easy on the palate. Complements pork, ham, fish and poultry.
FETSER — CABERNET
This wine is full of black cherry flavors and a hint of chocolate, vanilla and spice. Best with simply prepared red meat.
BOGLE — MERLOT
This deep, full-bodied red wine has hints o dark plum and summer cherry. Excellent with best beef, pork and pasta.
ST. FRANCIS RED — CABERNET/MERLOT
Balancing intense fruit flavors with delicate aromas and subtle hints of oak. Great with grilled burgers, pasta and BBQ.
MIRASSOU — PINOT NOIR
Fruit flavors of pomegranate, cherry and currant with aromas of strawberry and cherry. Pair with poultry, beef, fish, ham, lamb and pork.
ECCO DOMANI — PINOT GRIGIO
Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. Pair with poultry, beef, fish, ham, lamb and pork.
BOGLE OLD VINE — ZINFANDEL
Full-bodied and exploding with black raspberry and spices. Enjoy with BBQ, beef and seasoned sauces.
COPPER RIDGE — CABERNET SAUVIGNON, CHARDONNAY, MERLOT, WHITE ZINFANDEL.