Oasis Hand-Cut Steaks
USDA Choice grain-fed midwestern beef aged a minimum of 28 days. Our steaks are custom cut and charbroiled over an open flame.
Bone-in ribeye, marinated, seasoned with coarse Montreal steak seasoning and topped with our Oasis onion twisters.
Flat Iron Steak
Very tender cut topped with a savory mushroom burgundy sauce.
Filet of Beef
The most tender cut.
This steak is built for grilling. The marble keeps it moist, while its tenderloin heart stays tender and flavorful.
New York Strip
This steak lover’s favorite is well-marbled, juicy an savory.
Slow-roasted with our secret spices. Served with Au Jus. Only available Friday and Saturday after 4 p.m. while it lasts!
“The Big One.” Topped with Oasis onion twisters.
Top Off Your Steak
Grilled Southwest Peppers, Bleu Cheese Crumbles, Grilled Onions & Mushrooms, Oasis Onion Twisters.
About Our Steaks
Cool, red center
Warm, red center
Hot, slightly pink
Five Large Grilled Shrimp
Half Rack of BBQ Ribs
All Entrees Served with Choice of Two Sides or Substitute a Salad.
Consumer Advisory — Consuming raw or under-cooked food may increase risk of foodborne illness. Written information is available upon request.